Hey There! So nice to see you, thanks for using the Genuinely Ginger planner for all the things! Here are a few explanations and tips to get your started off on the right food!
TIPS & TOOLS
As a rule of thumb, your pen of choice should use ink that is not alcohol based, as it will cause bleeding.
Ballpoint, as well as most gel pens, water based pens and of course, colored pencils, are all good tools of choice!
Do not use sharpie (unless no bleed), prismacolor, or any "permanent" and or alcohol based pens.
My favorite pens include the following:
Staedtler Triplus Fineliner
Koi Brush Pens
Zebra dual tip Midliner, mild ink.
Tombow dual end brush pen
YOUR KEY IS WHAT YOU USE TO INDICATE WHAT TYPE OF NOTE YOU'RE MAKING. THE MOST IMPORTANT THING IS THAT IT IS "INTERACTIVE". IF YOU COMPLETE A TASK HALF WAY THROUGH, YOU ONLY FILL IT IN HALF WAY, AND FULLY ONCE COMPLETED! TO MOVE IT TO A DIFFERENT DAY, YOU STRIKE AN ARROW THROUGH IT, AND TO CANCEL, YOU PLACE AN "X" OVER IT. YOUR KEY SHOULD MAKE SENSE TO YOU, MY ADVICE IS TO KEEP IT SIMPLE!
HERE IS A SAMPLE KEY: